Jiaozi or Chinese Dumplings (empanadillas in Spanish) have been popular in Madrid for a number of years, but finding the real McCoy, as you would in the old days in Beijing’s Hutongs, has been more of a struggle.
The opening of the Three Little Pigs Dumpling Restaurant 三只小猪饺子店 (Tres Cerditos in Spanish) has remedied the situation sensationally and especially for vegetarians.
The tiny restaurant does three types of dumplings: meat, prawn and vegetable. The dumpling dough, using wheat flour, is color coded; bluish for seafood, green for vegetarian and orangey for meat. You can have them grilled ( a la plancha) or steamed / boiled (hervido).
The prawn dumplings are simply delicious, while meat eaters rave about the veal or pork dumplings. My only gripe is that the homemade chili sauce is not spicy enough for my spoilt taste buds. However, there is Thai Seracha sauce on hand.
The vegetarian dumplings have an original filling of carrots, onions, leeks and herbs (fresh coriander). Not only is the combination wonderfully eye pleasing, but it is also unbelievably tasty.
Next on the menu are Jian Bing 煎饼 or Chinese Pancakes. These Tianjin style filled pancakes with vegetables only, or with chicken / beef and vegetables are enormous, delicious, cheap and filling. They are also one of my favourite beakfasts when I am in Beijing.
The pancakes are made on a hot metal grill and you can watch the staff preparing them right in front of you. First the dough is spread onto the hot plate and then an egg is added.
The process of making the pancakes looks simple but the number of different ingredients and various stages is quite mind-boggling. I imagine it is a case of practice makes perfect if you want to learn how to do it. However, I’d recommend leaving the task to the experts at the restaurant.
Other dishes: Also on the menu are hand-made noodles. The noodles are cold and come with a scrumptious hoisin style Cantonese sauce and are accompanied with an assortment of vegetables.
Rice flour is used to make the delicate and mouth-watering wantons (meat only). All the wanton wrappers are hand-made in the restaurant.
The kitchen is open for all to see and kept incredible clean. The owner is from Zhejiang 浙江省, but the dumpling makers are from the home of dumplings, Shandong 山东省 province and further north in Dandong 丹东 Liaoning province 辽宁省.
The menu below is in Spanish only. If you are visiting the Museo de Ferrocarril ( the Railway Museum in Madrid), then a visit to the Three Little Pigs Dumpling Restaurant is a must! Just walk long the attractive street Tomás Bretón to get there. There is another Tres Cerditos restaurant in the neighbourhood of Manuel Becerra.
The Barrio (Neighbourhood)
Just off the Atocha station and the magnificent Reina Sofia musem, home to Dali’s Guernica, is the attractive, but little visited neighborhood of Delicias.
Delicias was the first neighborhood where we lived when we came to Madrid. Back then, 1993, it was a traditional working class neighborhood (or barrio castizo) and slightly seedy due to its closeness to Atocha station. Over the years, it has become a melting pot for immigrants from all over the world, but particularly from Latin America.
This change you can see everywhere on the streets, on the faces of the passers-by as well as in the restaurants. Delicas now caters to all tastes. If you want to eat Ethiopian, there is an Ethiopian restaurant: Habesha . Want to try Korean? There is a great Korean place: Go Hyang Mat. Fancy Cuban food? Head for the fantastic Havana Blues.
Chinese food had gone somewhat under the radar in this neighbourhood, but this has now changed with the opening of the Three Little Pigs restaurant.