Yuanyang Rice Terraces / 远阳梯田 2006

YuanYang

During the first two or three months of every year, thousands of professional and would- be professional photographers descend upon this remote town in Yunnan province to take photos of one of nature’s most beautiful phenomena, the changing of winter to spring on some of the most spectacular rice terraces in the world. At this time, the paddies are full of water, and their beauty is enhanced by the shifting contrasts of light and rolling mists that provide stunning vistas. At sunrise and sunset the water in the paddies can take on a myriad of colours, ranging from an eerie blue, to pink, yellow and bright red, thus providing the perfect hunting ground for those in search of the ultimate shot.

Unfortunately, our work schedule left us with no choice but to visit Yuanyang in summer, when the terraces have taken on a bright emerald hue, but are devoid of water. They are still an awesome sight, especially at dawn, but they are no match for those glossy photos, adorning the multiple coffee-table books and postcards that you can find all over town. The locals, who seem to be fairly obsessed with rice paddy viewing, constantly remind us that this is the wrong time to visit and insist that we should come again in February, to see the real thing!

The most popular terrace viewing points are:
Longshubao: particularly recommended for Continue reading “Yuanyang Rice Terraces / 远阳梯田 2006”

Wine and Cheese in Shangri-la

One of the more pleasant Surprises of last year’s visit to Zhongdian in the South Western province of Yunnan was sitting in a Tibetan run wine bar nipppling delicious cheese and washing it down with a pretty decent red wine. Both products were locally made. The cheese, unlike most Tibetan cheeses, was neither sour or tooth shatteringly rock hard. Actually it would go down well at any French or Spanish table. The cheese was produced in a remote mountanious area by a cooperative with the aid of western expertise. In April HolaChina: Your Gateway to China will bring you a full length article on how this unusual business came about. Stay posted!