Wine and Cheese in Shangri-la

One of the more pleasant Surprises of last year’s visit to Zhongdian in the South Western province of Yunnan was sitting in a Tibetan run wine bar nipppling delicious cheese and washing it down with a pretty decent red wine. Both products were locally made. The cheese, unlike most Tibetan cheeses, was neither sour or tooth shatteringly rock hard. Actually it would go down well at any French or Spanish table. The cheese was produced in a remote mountanious area by a cooperative with the aid of western expertise. In April HolaChina: Your Gateway to China will bring you a full length article on how this unusual business came about. Stay posted!

Excursion to Litang

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The journey to Litang takes about 7 or 8 hours and takes you through some pretty rural scenery. For the first two hours or so, the bus goes through farming land and past some gorgeous two-or three-storey Tibetan farmhouses; these are sturdy stone and wood dwellings with a courtyard and….

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Rice Terraces Under Threat (Killing the Goose that Lays the Golden Eggs)

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This piece looks at the issues raised in the article “Drinking Their Fields Dry”, written by Xiong Lei and published in the China Daily on 12 -7-2007. The article focuses on the effects tourism is having on the Dragon’s Backbone Rice Terraces (Longji titian) near Longsheng in the Zhuang Autonomous Region in Guangxi province.

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Guiyang-Chishui-Zigong-Bamboo Sea

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This triangle linking the south of Sichuan province with the north of Guizhou is a great combination of lush subtropical scenery, traditional villages and impressive architectural monuments. Yet, in spite of its attractions, the area has not been put on the tourist map, which only contributes to its charm.

This route is equally feasible from Chengdu, capital of Sichuan, or from Guiyang, capital of Guizhou, given that the bus connections are good both ways. If you start from Guiyang, like we did, you may find the first part between Guiyang and Chishui, a bit long and tiring, though you could always break up the journey in the historical city of Zunyi….

For more go to: HolaChina: Your Gateway to China

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Langzhong

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This small town, with a big history, is situated on the banks of the Jialing River, some 225 kilometres from Chengdu. It is all at once the burial place of the Three Kingdoms general, Zhang Fei, birthplace of the Han dynasty inventor of the Chinese Calendar, Luo Xiahong, and home to a wealth of traditional Sichuan architecture. In short, Langzhong has plenty of things to see and do to keep a visitor busy for two days.

Your first priority on arrival, is to find accommodation in one of the many traditional family mansions that…..

For more go to: HolaChina: Your Gateway to China

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Sichuan Teahouses 四川茶馆

Sichuan Teahouses 四川茶馆

There are few pleasures more enjoyable in China, than reclining in a bamboo chair sipping freshly brewed tea from a porcelain cup in an traditional, old teahouse. Whether you are just people-watching, reading a book, planning your next destination or chatting with friends, it’s one of those memories that will stay with you, long after you have left China. Teahouses are commonplace throughout China; Beijing, Shanghai and other big cities all have their own, and many are extremely fashionable, but it is in Sichuan where you will find the genuine article. Many Sichuan teahouses have managed to retain the timeless atmosphere we associate with Ancient China and continue to form part of people’s daily lives.

Teahouses in Sichuan can range from the humblest hovel to a restored Qing mansion, a converted old theatre or a Buddhist or Taoist temple. The simplest teahouses are often set in rickety, old, wooden buildings on the verge of collapse, they…

For more go to: HolaChina: Your Gateway to China