Bàn tú ér fèi 半途而废: To Leave Something Unfinished

Bàn tú ér fèi,半途而废.

It means to leave something unfinished.

This Chinese idiom somewhat sums up my recent work on the blog. I’ve written a lot of new texts and I’ve selected a lot of photos to go with them. However, I haven’t been able to put them together. Hopefully in the next few weeks they all will be finished.

In the meantime enjoy this very apt idiom (成语 Chengyŭ): Bàn tú ér fèi半途而废


Coming up (when finished):

Yushu town (Qinghai Province)

The Yangtse River 1991 & 2009 compared. A day to day account of how it was sailing from Shanghai to Chongqing in 1991. And our more recent adventure last year from Chongqing to Yichang.

Chongqing : The City

Book review: Beijing Coma by Ma Jian

Zhaozhou Bridge, Hebei Province,  old text re-done.

Yushu to Manigango via Serxu

Jiuhuashan 2001

and more ………..

Dazu 1991 & 2005

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Dazu Town – 1991 When we first arrived in Dazu on a damp, cold day in January 1991, after a long but uneventful bus ride from Chongqing, we found ourselves in a small, grubby market town under a grey sky and a light drizzle. A couple of grotty, but overpriced hotels were the only evidence that Dazu might be home to something more than the abundant vegetables found in its markets….

For more go to: HolaChina: Your Gateway to China

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Dazu Town Revisited – 2005

In September 2005 we returned to Dazu and discovered the town had changed beyond recognition. These days, Dazu is another example of a Chinese boomtown: new white- tile apartment blocks springing up like mushrooms after an autumn shower, a modern, bustling pedestrian shopping street where the old market area had been and plenty of shiny hotels. The local residents had undergone a transformation too: instead of Mao-suited peasants, there were now hip and fashionably dressed youngsters, wielding mobile phones. The newly refurbished Dazu Hotel was ready to cater to the whims of any fussy and…..

For more go to: HolaChina: Your Gateway to China

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Nihao XiaoChi

The authentic Chinese Restaurant Nihao XiaoChi, located in Calle Silva Just off the Gran Via in Madrid, closed down a few months ago. It has since resurfaced as Nihao Huoguo in the same street. The food is still great with the added plus that real Sichuan dishes have been added to the menu.

The Chef is from Chongqing and will happily make the authentic fiery Sichuan Huoguo (Sichuan hot pot). See you there!