Seafood in Xining: Daxin Jie

Seafood in Xining: Daxin Jie

Plenty of choice

Seafood in Xining: Daxin Jie. Imagine pigging out on prawns, clams, razor fish and other weird and wonderful critters lying around in buckets in Xining, the capital of remote and landlocked Qinghai province. Well, that is exactly what thousands of Xining’s residents do every night. Xining may seem an unlikely place to enjoy a delicious fresh seafood meal, but Daxin Jie in the city centre is home to a host of restaurants, specialising in Wenzhou style seafood.

Seafood in Xining: Daxin Jie
Seafood in Xining: Daxin Jie

Wenzhou arrives in Xining

Wenzhou, in the eastern coastal province of Zhejiang, is renowned for its fabulous fresh seafood and fish. In Madrid where we live, about 90% of the Chinese come from Wenzhou and nearby Qingtian. Over the years, many of these homesick immigrants have abandoned the typical spring roll and fried rice restaurants, adapted to the local Spanish taste, and inaugurated some amazingly authentic Wenzhou style restaurants instead, catering for the burgeoning Chinese community. So it was with a sense of recognition, but a large degree of  incredulity as  well, that we saw that nearly half the restaurants in Daxin Jie announced themselves as Wenzhou Haixian Fandian 温州海鲜饭店 (Wenzhou Seafood Restaurant).

The Wenzhou style of cooking places emphasis on the taste of the product, rather than on using a lot of spice, which is why it is sometimes a little bland for the taste buds of the residents of Western China. If you are like them, just ask the waiter to add a bit of la 辣 (hot spice).

huge water tanks


With China’s increasingly improved transport links, refrigeration technology and the use of huge water tanks, residents of far-flung places like Xining can now enjoy recently caught or farmed seafood and fish on their plates, as fresh as it would be in Wenzhou. If Wenzhou style is not for you, Daxin Jie is also home to a few Shandong style seafood restaurants that do a roaring trade in spicy squid kebabs. Other restaurants feed hungry customers with Shaguo, an iron soup bowl filled with a wide choice of ingredients.

Prices are reasonable. 100 Yuan will get a decent meal for 2 or 3 with beer.

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Our route 2009

Our Route: August / September 2009

Here is a quick breakdown of our route this summer made over a period of nearly six weeks using a combination of train, bus, taxi and boat travel. Some serious problems with altitude sickness made us cut short our visit to the area around Nangchen in Qinghai province.

As soon as we get back to Madrid (in 2 weeks) and go through our photos we’ll put up small texts for the blog and longer ones for the Web. We are also working on a new Photo gallery.

  • Tianshui and around: Maiji Shan – Gangu and the Moustached Sakyamuni – The Longmen Water Curtain Caves
  • Lanzhou – The Gansu Provincial Museum – The Yellow River
  • Xining – Youning Si and the Tu minority
  • Yushu and around – Longxi Si – Nangchen – Leba Gorge – Princess Wencheng Temple – Seng-ze Gyanak Mani Wall – Zhira Gompa – Trangu Gompa – Domkar Gompa – Sebda Gompa
  • Yushu to Ganzi – Serxu Dzong – Dzogchen Gompa – Manigango
  • Ganzi and around – Beri Gompa – Dagei Gompa
  • Chengdu and around – The New Jinsha Site Museum – Pingle – Luodai – Kuan Xiangzi
  • Chongqing and around – Ciqikou – Songji
  • Chongqing to Yichang – The Three Gorges – The Three Little Gorges – The Three Gorges Dam.
  • Wudang Shan – Climbing up – Climbing down
  • Wuhan – The Hubei Provincial Museum – Colonial Buildings- Great Food.
  • Beijing – New restaurants – The New Capital Museum – Black jails

Books read during the trip:

  • Author – Mo Yan / Big Breasts and Wide Hips
  • Author – Yu Hua / Brothers
  • Author – Zhu Wen / I Love Dollars And Other Stories of China