Just the name is usually enough for most people to distort their faces in a display of disgust and exclaim: “YUCK”, “URGH” or “revolting”! Quite often this reaction is repeated when they are seen and smelt for the first time, lying on a plate, dark, slimy and odorous. However, if this initial repulse barrier can be overcome and the diner is persuaded to try them, then the reaction is usually, “ah delicious”, “yum”! And a new convert has been won.
The Chinese translation for what we in the West call “thousand-year-old-eggs” is “pine-flower-eggs” (Songhua Dan), due to the flowery patterns resembling pine needles that…….. For more go to: HolaChina: Your Gateway to China