This photo was taken in 2004 just before the mass demolition of Beijing’s Hutongs to prettify the city before the 2008 Olympic Games. The whole area where the photo was taken (Di’ anmen Inner Street and Di’ anmen East Street) has mostly been demolished and rebuilt and much of the vibrant street life has been lost forever.
Zhangbi cun 张壁村 is a tiny, beautiful, bucolic village in rural Shanxi Province. The village is famous for its underground castle, Zhangbi Gubao张壁古堡, a labyrinth of tunnels dating back to the Tang Dynasty (more than 1400 years).
Here are a few of the photos we took. There will be more on Zhangbi Village and its underground castle in the coming weeks.
Zhangbi Village can be easily visited on a day trip from the ancient walled city of Pingyao 平遥.
The best way to get to Zhangbi Village is to hire a car and driver. You can also take in the Wang family courtyard王家大院 on the same excursion. It all makes for a great day out from Pingyao. We paid 400 yuan and which also included stopping at Shuanglin Temple 双林寺 8 kilometers outside Pingyao。
Pingliang has become a large prosperous town in the last decade and has expanded enormously. Along with that expansion there are more hotel and eating options than what we have listed here. Kongtong Shan has become a huge domestic tourist spot and has undergone a lot of renovations. Many of the old temples have been rebuilt and some of the authenic atmosphere of a taoist hideaway has disppeared forever. That said it is still a beautiful place. Transport to and from Pingliang has also improved. Especially the bus connections to other major cities such as Lanzhou, Tianshui and Xian. You also don’t need to purchase the Gansu Travel Insurance anymore (Click here.)
Once you get there, Pingliang is a small town which makes an excellent base for a visit to the Taoist Mountain of Kongtong Shan, one of the most sacred in China, which is a mere 15 kms away.
The best approach is to take a taxi to the reservoir (around 20 Yuan); a steep flight of steps will take you up to a road, skirting the reservoir, and on to the first temple. This is a beautiful ancient Taoist structure, guarded by venerable old priests, some of them with the pointy goatee and bun, characteristic of many followers of Tao.
Madrid is a fabulous city for eating out. For the adventurous, boundless opportunities for exciting dining exist all over the city. However, those who crave spicy food, and I mean really spicy food, are often disappointed by the dearth of options.
Some Peruvian restaurants make brave attempts to keep up their spicy tradition, but most succumb to the whims of their autochthonous diners by watering down the kick. Kitchen 154, a mecca for spicy food in the market of Vallehermoso, does a pretty good job. Cruel, there own chili brand, is pretty fiery .
Wanzhou Kaoyu 万州烤鱼 the Chongqing dish that is hot in Madrid’s Chinatown
A local specialty from Chongqing, China called Wanzhou Grilled Fish (Wanzhou Kaoyu 万州烤鱼 ) is now all the rage in many restaurants in Madrid’s Chinatown neighbourhood of Usera.
What is Wanzhou Grilled Fish / Wanzhou Kaoyu 万州烤鱼
It is a grilled /roasted whole fish covered in a dry dressing of Sichuan peppercorns, dried chilies and and served in a big pan filled with a soup like sauce that is not to dissimilar to the stock used in Sichuan hot pots 火锅 (huoguo).
The dish originates from Wanzhou (formerly WanXiang) in Chongqing municipality: It’s now popular all over Mainland China.
The original way of making this dish is to first grill a freshwater fish (Carp 鲤鱼 is popular) over charcoal and then cover it with various condiments that you order from the menu.
Some of these condiments might include lotus roots, potatoes, bamboo shoots, glass noodles, edible fungus, and beansprouts.
In Madrid the fish is usually Sea Bass (Lubina in Spanish)鲈鱼.
We are picked up at 7.30 sharp by Sue Lin in his shiny black car and leave Beijing via a four-lane road, lined with old trees. The road looks innocent and pleasant enough, but apparently people get killed here everyday. Although Sue Lin is a good driver, we ourselves experience a couple of near misses, due to the crazy manoeuvres of other vehicles.
It’s supposed to be only 60 kilometres to the village, but it takes us more than two hours. We have to stop and ask for directions a couple of times and once we even have to backtrack a bit. We don’t mind at all, because the scenery is absolutely gorgeous; we are surrounded by those dark, rolling mountains that I remember from my first visit to the Wall, so many years ago.
In fact, our route takes us quite close to Mutianyu. From time to time we can actually see crumbly bits of the Wall, running along the tops of the hills. At the foot of the mountains there are fields of corn, wheat and beans, and small villages. There is a busy traffic of donkeys and carts because this is September and the harvest is in full swing. We are in the middle of the real, rural China, we have seen so little of on this trip, and so close to Beijing as well!
Our journey ends at the refreshment stall of an incredible old lady who whips out a copy of ‘Lonely Planet’ and explains all the pros and cons of the two possible routes. She proudly shows us her collection of photos, taken by and with foreign visitors.
Apart from selling drinks, snacks and film, she also keeps the most amazing toilet: it’s a concrete box, open to the air and entirely without doors, so that you have to climb over the wall to get in, or out. Most importantly, it’s clean, airy and quite pleasant.