Beijing Hutong: Enjoying a drink and a game of cards.

Photo of the week

This photo was taken in 2004 just before the mass demolition of Beijing’s Hutongs to prettify the city before the 2008 Olympic Games. The whole area where the photo was taken (Di’ anmen Inner Street and Di’ anmen East Street) has mostly been demolished and rebuilt and much of the vibrant street life has been lost forever.

Zhangbi Cun 张壁村 / Zhangbi village: Photo of the Week

 

Zhangbi Cun 张壁村 / Shanxi Province 山西省

Zhangbi cun 张壁村 Shanxi Province 山西省

Zhangbi cun 张壁村 is a tiny, beautiful, bucolic village in rural Shanxi Province.  The village is famous for its underground castle, Zhangbi Gubao张壁古堡, a labyrinth of tunnels dating back to the Tang Dynasty (more than 1400 years).

Zhangbi cun 张壁村 Shanxi Province 山西省

Here are a few of the photos we took. There will be more on Zhangbi Village and its underground castle in the coming weeks.

Zhangbi cun 张壁村 Shanxi Province 山西省

Zhangbi Village can be easily visited on a day trip from the ancient walled city of Pingyao 平遥.

Zhangbi cun 张壁村 Shanxi Province 山西省

The best way to get to Zhangbi Village is to hire a car and driver. You can also take in the Wang family courtyard 王家大院 on the same excursion. It all makes for a great day out from Pingyao. We paid 400 yuan and which also included stopping at Shuanglin Temple 双林寺 8 kilometers outside Pingyao。

Kongtong Shan From our Diary

Kongtong Shan and Bus Insurance Hassle: 崆峒山甘肃省

Kongtong Shan Gansu Province / 崆峒山甘肃省

Update

Pingliang has become a large prosperous town in the last decade and has expanded enormously. Along with that expansion there are more hotel and eating options than what we have listed here. Kongtong Shan has become a huge domestic tourist spot and has undergone a lot of renovations. Many of the old temples have been rebuilt and some of the authenic atmosphere of a taoist hideaway has disppeared forever. That said it is still a beautiful place. Transport to and from Pingliang has also improved. Especially the bus connections to other major cities such as Lanzhou, Tianshui and Xian. You also don’t need to purchase the Gansu Travel Insurance anymore (Click here.)

Part one: Lanzhou – Pingliang 

The first part of the adventure involves no more than going to the Western bus station and convincing the ticket sellers to sell you a ticket to Pingliang. In the summer of 2002 we had a tremendous battle with them, because they simply refused to sell us a ticket, even though we had previously purchased the (in)famous travel insurance that was obligatory in Gansu at the time. Finally we had to resort to the PSB to sort the problem out (click here for a full account of our bus hassle).

Pingliang and Kongtong Shan: 崆峒山

Once you get there, Pingliang is a small town which makes an excellent base for a visit to the Taoist Mountain of  Kongtong Shan, one of the most sacred in China, which is a mere 15 kms away.

Kongtong Shan Gansu Province / 崆峒山甘肃省

The best approach is to take a taxi to the reservoir (around 20 Yuan); a steep flight of steps will take you up to a road, skirting the reservoir, and on to the first temple. This is a beautiful ancient Taoist structure, guarded by venerable old priests, some of them with the pointy goatee and bun, characteristic of many followers of Tao.

After this, you come to the ticket window, from where different paths will take you up the mountain in around 3 hours, passing many small temples, nunneries, colourful gardens and Continue reading “Kongtong Shan From our Diary”

Lake Kanas / 哈纳斯湖

 

哈纳斯湖自然保护区

Lake Kanas National Park Updated

Xinjiang 新疆 China
Lake Kanas / Ha na si hu 哈纳斯湖

Click here for our original article and some updates on the magical Lake Kanas / Ha na si hu 哈纳斯湖.

Lake Kanas / Ha na si hu 哈纳斯湖
Lake Kanas / Ha na si hu 哈纳斯湖

Sabor Sichuan (Taste of Szechuan) 川百味

Sabor Sichuan 川百味 (Taste of Szechuan)

Calle Gabino Jimeno 6: Usera, Madrid

 

Wanzhou Kaoyu 万州考鱼 Sabor Sichuan 川百味

Do you like Spicy Food?

Madrid is a fabulous city for eating out. For the adventurous, boundless opportunities for exciting dining exist all over the city. However, those who crave spicy food, and I mean really spicy food, are often disappointed by the dearth of options.

川北凉粉 spicy mung bean noodles Sabor Sichuan 川百味

Some Peruvian restaurants make brave attempts to keep up their spicy tradition, but most succumb to the whims of their autochthonous diners by watering down the kick. Kitchen 154, a mecca for spicy food in the market of Vallehermoso, does a pretty good job. Cruel, there own chili brand, is pretty fiery .

四川凉面,cold Sichuan noodles Sabor Sichuan 川百味

This after all is the country were the giant Tabasco Sauce company has almost given up the ghost. Sales in Spain are about its worst in Europe. Spanish tolerance of hot spice or chili is pretty low.

Sabor Sichuan 川百味

Thank heavens for Sabor Sichuan (Taste of Szechuan). This small little restaurant in the barrio of Usera , south of the River Manzanares, and  in the heart of Madrid’s China town is a godsend.

青椒皮蛋 green peppers and 1000 year old eggs Sabor Sichuan 川百味

If you have ever been to Sichuan or Chongqing and continue to crave that lip burning and tongue numbing Mala 麻辣 spice then Sabor Sichuan is Continue reading “Sabor Sichuan (Taste of Szechuan) 川百味”

Wanzhou Kaoyu 万州烤鱼: Grilled Fish from Chongqing 重庆

Wanzhou Kaoyu 万州烤鱼 the Chongqing dish that is hot in Madrid’s Chinatown

Lotos Roots; one of the usual condiments for Wanzhou Kaoyu 万州烤鱼

 A local specialty from Chongqing, China called Wanzhou Grilled Fish (Wanzhou Kaoyu 万州烤鱼 ) is now all the rage in many restaurants in Madrid’s Chinatown neighbourhood of Usera.

Wanzhou Kaoyu 万州烤鱼

What is Wanzhou Grilled Fish / Wanzhou Kaoyu 万州烤鱼

It is a grilled /roasted whole fish covered in a dry dressing of Sichuan peppercorns, dried chilies and and served in a big pan filled with a soup like sauce that is not to dissimilar to the stock used in Sichuan hot pots 火锅 (huoguo).

The dish originates from Wanzhou (formerly WanXiang) in Chongqing municipality: It’s now popular all over Mainland China.

The original way of making this dish is to first grill a freshwater fish (Carp 鲤鱼 is popular) over charcoal and then cover it with various condiments that you order from the menu.

Some of these condiments might include lotus roots, potatoes, bamboo shoots, glass noodles, edible fungus, and beansprouts.

In Madrid the fish is usually Sea Bass (Lubina in Spanish)鲈鱼.

A great place to try Wanzhou Kaoyu 万州烤鱼 is in the Sichuan restaurant Sabor Sichuan in Usera, Madrid. See our review:

jī máo suàn pí 鸡毛蒜皮 Trivial things: A Chinese Idiom

Ever wanted to say to someone in Chinese that that something is unimportant or trivial and why do want to make a fuss about it

Well here is the expression. Tell the person you are arguing with that the matter  is just ‘chicken feathers and garlic skin’  Or 鸡毛蒜皮 jī máo suàn pí.

Watch this video above to get an idea of where the expression came from.

Huanghua Cheng 黄花城 Walking the Wild Wall: 2001

 

From our Diary 

Monday 24 September, 2001.

The Wild Wall at Huanghua 黄花城


The Wild Wall at Huanghua 黄花城

We are picked up at 7.30 sharp by Sue Lin in his shiny black car and leave Beijing via a four-lane road, lined with old trees. The road looks innocent and pleasant enough, but apparently people get killed here everyday. Although Sue Lin is a good driver, we ourselves experience a couple of near misses, due to the crazy manoeuvres of other vehicles.


The Wild Wall at Huanghua 黄花城

It’s supposed to be only 60 kilometres to the village, but it takes us more than two hours. We have to stop and ask for directions a couple of times and once we even have to backtrack a bit. We don’t mind at all, because the scenery is absolutely gorgeous; we are surrounded by those dark, rolling mountains that I remember from my first visit to the Wall, so many years ago.


The Wild Wall at Huanghua 黄花城

In fact, our route takes us quite close to Mutianyu. From time to time we can actually see crumbly bits of the Wall, running along the tops of the hills. At the foot of the mountains there are fields of corn, wheat and beans, and small villages. There is a busy traffic of donkeys and carts because this is September and the harvest is in full swing. We are in the middle of the real, rural China, we have seen so little of on this trip, and so close to Beijing as well!

Our journey ends at the refreshment stall of an incredible old lady who whips out a copy of ‘Lonely Planet’ and explains all the pros and cons of the two possible routes. She proudly shows us her collection of photos, taken by and with foreign visitors.


The Wild Wall at Huanghua 黄花城

Apart from selling drinks, snacks and film, she also keeps the most amazing toilet: it’s a concrete box, open to the air and entirely without doors, so that you have to climb over the wall to get in, or out. Most importantly, it’s clean, airy and quite pleasant.


The Wild Wall at Huanghua 黄花城

The views from here are stunning: there is a very steep piece of Wall right in front of us, and a reservoir on the other side. Something that looks like a Continue reading “Huanghua Cheng 黄花城 Walking the Wild Wall: 2001”

Photo of the Week: The Nujiang Valley 怒江峡谷

This photo taken in 2010 of the breath-taking scenery along the Nujiang Valley 怒江峡谷,near Bingzhongluo  丙中洛 in south west Yunnan.

For more on our trip to The Nujiang Valley click the numbers: 1 2 3 4