The bar was pretty cool; just a few wooden tables with simple but stylish decoration. We ordered a bottle of dry red wine and savoured the moment as the dark burgundy liquid filled our glasses. We toasted and rejoiced that we had chosen well. But the best was yet to come. The cheese, beautifully presented and excellently cut, looked as if it had arrived straight from Castilla la Mancha. The fried cheese sticks were scrumptious too. With a little bit of imagination we could almost feel as if we had been transported to one of those lazy, boozy days kicking back in Spain. But actually we were at 3,200 meters above sea level, not too far from the Tibetan border in the Yunnanese town of Zhongdian. The wine and the cheese where both local products; the latter 100% yak….
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