Lao Fangzi Restaurant 一颗印
By 6.00 o’clock the restaurant is packed and queues are beginning to line up in the waiting area. A palpable sense of expectation hovers in the air as customers mull over the huge menu, occasionally lifting their heads to glance at their fellow diners and nodding in approval as a dish is selected. The waiters stand around patiently, sometimes suggesting dishes to speed the indecisive along. As orders are taken to the kitchen, the carriers -whose job it is only to carry food to the tables on large trays – begin scurrying backwards and forwards between kitchen and dining area, delivering large plates of unfamiliar, yet delicious looking food. A veritable army of waiting staff in traditional uniforms then take the dishes from the trays and serve them to the suitably impressed diners. The noise level begins to rise as beer bottles are opened, or Chinese rice wine is tossed down gulping throats to the shouts of Ganbei/ Cheers!
This is Lao Fangzi in central Kunming where food doesn’t come much better and the ambience puts the icing on the cake. One of the few – maybe the last- remaining genuine old houses in central Kunming, Lao Fangzi (the Old House) is one of the city’s best dining spots. How it has escaped the guide books is a mystery.
The 150-year-old building is an old grey stone, two- storey court- yard residence of the type known locally as ‘stamp houses’, due to their Continue reading “Lao Fangzi Restaurant 一颗印 (Kunming昆明)”