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Amazing Xiahe

Xiahe 夏河: November 1990 From our Diary

Gansu province, China

PREVIOUS ARTICLES: 1 Xiahe revisited 2 Xiahe & the Labrang Monastery 3 Excursions from Xiahe 4 Xiahe; a Reflection

Introduction

Amazing Xiahe: This is the final part of our travel report on Xiahe and the Labrang Monastery in China’s Gansu Province. The article is an unedited extract from the diary that Margie kept during our two year trip around Asia and the Middle East. The trip began in Lahore, Pakistan in early October 1990. By late November 1990 we had reached Xiahe. Though we have now visited Xiahe 3 times (see previous articles), it was our first visit that really stood out, probably because we hadn’t really experienced Tibetan culture before.

Xiahe old photos 1990 — Xiahe Monks 1990

Wednesday 21/11/ 1990 (Lanzhou to Xiahe)

We have to get up early to catch the 7.30 bus to Xiahe; the only one of the day. The scenery gradually becomes more and more interesting. The whole morning we have been driving through a winter landscape of soft brown, reddish and yellowish shades. Every available scrap of land is being used: all the mountains have been terraced and divided into tiny vegetable plots, while the fields are used to grow potatoes, cereals and barley. There are haystacks everywhere and corns on the cob on every roof, drying. The villages, of a pinkish-brown hue, form an indistinguishable part of the landscape.

Looking out of the bus window, we can see many non-Chinese people, walking along the road. Most of them closely resemble Uyghur people, and they are wearing greatcoats, animal skins and furs, as well as heavy leather boots. The majority seem to be Muslims, judging by the white skull caps of the men and the black velvet and lace headscarves of the women. Many of the men also wear the large, round, horn-rimmed sunglasses that seem to be typical around here.

We stop for lunch just outside Linxia, a large Muslim market town, situated atop a reddish loess plateau. We can see lots of yaks milling about; as well as a whole pile of severed yak heads lying in a cart. Apart from yaks, there is a busy traffic of donkeys, pony’s and bicycles. Lunch, of course, consists of beef noodles, eaten at a street stall.

Xiahe 3 visits; a reflection

Xiahe 夏河 Our three Visits: a reflection

Xiahe 夏河: 3 visits; a reflection — Xiahe Monks

Xiahe Part 1

Xiahe Part 2

Xiahe Part 3

Xiahe 夏河: 3 visits; a reflection: Xiahe in 2011

Xiahe 夏河: 3 visits; a reflection: The Xiahe we found on our last visit had changed considerably since 2004. It was no longer the rather innocent, peaceful, Tibetan little backwater we had enjoyed so much before.

Xiahe 夏河: 3 visits; a reflectionLabrang Kora — Labrang Kora

The Chinese new town is much larger now, with charmless, concrete buildings, traffic lights and plenty of motorized vehicles. There was building work going on everywhere: in the new town, where more and more buildings were being put up at the usual breakneck speed; opposite the monastery, where a large coach park was beginning to take shape; and even in the monastery town itself, where trenches had been dug and water pipes were being laid.

Xiahe & The Labrang (or Labuleng) Monastery

Labrang (or Labuleng) Monastery Xiahe

(part 2)

Part 2

Click here for part one

Despite many of the changes taking place in Xiahe, mentioned in the previous article, don’t be put you off from visiting. Xiahe, and in particular its monastery, is still a fascinating place; though you might want to get there quick!

The Labrang Monastery

Start your first visit with the obligatory guided tour around some of the main temples and halls. These days, there are English-speaking guides and our 2011 guide was truly excellent; a great improvement on the 2004 one. He tells us, among other things, that he learnt all his English in Xining and that he is a second-year philosophy student. Apparently, the monks studying philosophy have to pass 13 levels of knowledge, the equivalent of 13 years’ of study.

He says that many of the younger monks find it quite difficult to be strict vegetarians. Having been brought up on a nomads’ diet, their bodies crave meat, especially during the bitterly cold winter months. The masters and lamas, however, do without meat and tend to eat very little (though you wouldn’t say so, judging by their sturdy physiques).

Xiahe Revisted: 1990 / 2004 / 2011

Xiahe Revisited

Stage 7 of our 2011 trip (from our diaries) & Part one of a series of articles on Xiahe (Gansu Province) and the Labrang Monastery

Part 2 Part 3 Part 4 Part 5

Getting there from Lanzhou: 18/9/2011

Xiahe Revisted: 1990 / 2004 / 2011: When we emerge from our hotel at 6.00am to catch the 7.30 bus, it’s still pitch-black and still pouring with rain. Yet, we are lucky because for once there’s a taxi waiting by the gates, and we don’t even hit one of those infernal Lanzhou traffic jams! At the station, we find a handful of shivering passengers huddled in the spartan hall. The toilet is in a little shack to the right of the waiting room, with a gorgeous, but miserable-looking, soaking-wet Husky tied up out front.

Third Visit

The bus leaves on time, half-full and with only a couple of tourists on board, none of them Westerners. Our driver moves slowly and carefully down the brand-new, almost deserted, motorway. Adam starts reminiscing about how this ride once took 10 hours … back in 1990. For this is not our first visit to Xiahe, or even second, but our third!

We whizz through Linxia; now a large, bland, Chinese city, but then an exotic market town with a distinctly Muslim feel to it.

Suddenly there is Snow

Next, an amazing thing happens: we enter the third tunnel with rain drumming on the roof of our bus and streaming down the windows, and emerge onto a dry patch of road… There is snow on the mountains in the distance and, suddenly, our bus is driving through a flurry of snow as well. And this is only mid-September.